L(+)-Monosodium glutamate monohydrate

Product Details

CAS No:6106-04-3

MF:C5H8NNaO4.H2O

Appearance:white or off-white crystalline powder

Specification:98.5%

UN number:-

Package:1/5/10/25kgs/drum

Supply Capacity:Tons

Synonyms:l(+)-monosodium glutamate monohydrate;M S G;MSG HYDRATE;MONOSODIUM L-GLUTAMATE HYDRATE;MONOSODIUM L-GLUTAMATE MONOHYDRATE;MONOSODIUM GLUTAMATE MONOHYDRATE;(S)-(+)-GLUTAMIC ACID, MONOSODIUM SALT MONOHYDRATE;SODIUM L-GLUTAMATE,L-2-Aminopentanedioic Acid Sodium Salt,L-2-Aminopentanedioic Acid Sodium Salt; (4S)-4-amino-5-hydroxy-5-oxopentanoate; 6106-04-3; (S)-4-Amino-4-carboxybutanoate; WHUUTDBJXJRKMK-VKHMYHEASA-M; 154679-07-9,146.120,C5H8NO4-,

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L(+)-Monosodium glutamate monohydrate (commonly known as MSG) is a widely utilized flavor enhancer and essential ingredient in the global food industry. Its primary efficacy is providing the distinct "umami" (savory) taste by stimulating glutamate receptors on the tongue, making it indispensable in instant noodles, processed meats, sauces, and compound seasonings to enhance overall palatability and synergize with other flavors. Beyond gastronomy, it serves as a crucial nutrient and nitrogen source in microbial fermentation and pharmaceutical synthesis, and acts as an effective feed attractant in aquaculture and animal husbandry to improve feed intake.