Monascorubramin

Product Details

CAS No:3627-51-8

MF:C23H27NO4

Appearance:dark-red or red-purple crystalline powder

Specification:98.5%

UN number:-

Package:1/10/100/500g/bottle

Supply Capacity:KGS

Synonyms:Furo[3,2-g]isoquinoline-2,9(7H,9aH)-dione, 9a-methyl-3-(1-oxooctyl)-6-(1E)-1-propen-1-yl-, (9aR)-;Monascorubramin 100 μg/ml Acetonitrile

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Monascorubramin represents a highly functional fermentation-derived azaphilone red pigment synthesized via the metabolic pathway of Monascus fungal species, playing a prominent functional role across the modern health, personal care, and biotechnological manufacturing sectors. In the commercial food and nutraceutical industries, it serves as a clean-label natural red colorant with exceptional photostability and thermal tolerance, applied to processed meat matrices, confectionery, specialty sauces, baked goods, and functional beverage preparations, while its intrinsic free-radical scavenging and lipid-modulating biological characteristics support its integration into preventative cardiovascular dietary supplements. In cosmetic chemistry and beauty applications, it functions as a safe plant-derived replacement for controversial synthetic azo red colorants in premium lipsticks, lip stains, blushes, and facial powders, while simultaneously contributing protective antioxidant, soothing, and anti-photoaging properties in anti-wrinkle topical skincare formulations. In pharmaceutical research and biochemical analytics, monascorubramin is utilized as an essential bio-probe for assessing anti-inflammatory cellular pathways, antimicrobial mechanisms, and antitumor cell apoptosis induction, while its distinctive conjugated heterocyclic core facilitates its adoption as a histological fluorophore and macromolecular labeling tracker. In the sustainable textile dyeing and smart packaging materials industries, it provides green, eco-friendly dye affinity for proteinaceous fabrics such as silk and wool with strong wash durability, and can be embedded within biodegradable polymer matrices as a responsive optical freshness indicator for real-time monitoring of perishable packaged goods.